Oktoberfest Bier

All Grain Recipe

Submitted By: tspangler (Shared)
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Brewer: Tom
Batch Size: 5.00 galStyle: Oktoberfest/Märzen ( 3B)
Boil Size: 6.50 galStyle Guide: BJCP 2008
Color: 10.8 SRMEquipment: Tom's 8 Gal pot
Bitterness: 29.9 IBUsBoil Time: 60 min
Est OG: 1.051 (12.7° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.011 SG (2.9° P)Fermentation: Lager, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Vienna Malt (3.5 SRM) Grain 1
3 lbs Munich Malt - 10L (10.0 SRM) Grain 2
8.00 oz Caramunich Malt (56.0 SRM) Grain 3
8.00 oz Caravienne Malt (22.0 SRM) Grain 4
7.50 gal Rocky Mountain Spring Water (Mash 60 min) Misc 5
1.00 oz Hallertauer [4.8%] - Boil 60 min Hops 6
1.00 oz Hallertauer [4.8%] - Boil 15 min Hops 7
2 pkgs Munich Lager (Wyeast Labs #2308) Yeast 8

Notes

8/12/12 - Boil went well