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All Grain Recipe

Submitted By: Truls (Shared)
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Batch Size: 5.81 galStyle: American IPA ()
Boil Size: 6.60 galStyle Guide: BJCP 2008
Color: 8.6 SRMEquipment: New Equipment
Bitterness: 65.9 IBUsBoil Time: 90 min
Est OG: 1.067 (16.3° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.008 SG (2.1° P)Fermentation: Ale, Two Stage
ABV: 7.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
2 lbs 3.27 oz Munich Malt - 10L (10.0 SRM) Grain 2
10.58 oz Caramel/Crystal Malt - 30L (30.0 SRM) Grain 3
0.53 oz Amarillo Gold [8.9%] - Boil 60 min Hops 4
0.53 oz Citra [12.1%] - Boil 60 min Hops 5
0.53 oz Cascade [7.2%] - Boil 60 min Hops 6
0.71 oz Cascade [7.2%] - Boil 15 min Hops 7
0.71 oz Amarillo Gold [8.9%] - Boil 10 min Hops 8
0.71 oz Citra [12.1%] - Boil 5 min Hops 9
0.35 oz Amarillo Gold [8.9%] - Boil 1 min Hops 10
0.35 oz Cascade [7.2%] - Boil 1 min Hops 11
0.35 oz Citra [12.1%] - Boil 1 min Hops 12
1.0 pkgs san diego super yeast (white labs #) Yeast 13
0.35 oz Amarillo Gold [8.9%] - Dry Hop 3 days Hops 14
0.35 oz Cascade [7.2%] - Dry Hop 0 days Hops 15
0.35 oz Citra [12.1%] - Dry Hop 0 days Hops 16

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