Wedding Pucker

All Grain Recipe

Submitted By: rgauthier20420 (Shared)
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Brewer: Rickey
Batch Size: 5.00 galStyle: Witbier ()
Boil Size: 7.96 galStyle Guide: BJCP 2008
Color: 4.2 SRMEquipment: 10 gallon cooler & 25 gallon pot
Bitterness: 35.3 IBUsBoil Time: 60 min
Est OG: 1.073 (17.6° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 7.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Wheat Malt, Ger (2.0 SRM) Grain 1
3 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs Wheat, Flaked (1.6 SRM) Grain 3
2.00 oz Hallertauer [4.8%] - Boil 60 min Hops 4
1.00 oz Orange Peel, Bitter (Boil 5 min) Misc 5
1.00 oz Coriander Seed (Boil 5 min) Misc 6
1.0 pkgs Bavarian Wheat Yeast (Wyeast Labs #3056) Yeast 7

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