Regan Dillion Porter (Jamil BYO)

All Grain Recipe

Submitted By: LonelyNomadBrewery (Shared)
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Brewer: Damian Donohoe
Batch Size: 6.60 galStyle: Robust Porter (12B)
Boil Size: 9.28 galStyle Guide: BJCP 2008
Color: 37.7 SRMEquipment: Lonely Nomad Herms Brewery - All Grain
Bitterness: 41.3 IBUsBoil Time: 60 min
Est OG: 1.063 (15.5° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 14.05 oz Simpsons Ale - Golden Promise (1.9 SRM) Grain 1
1 lbs 9.53 oz Bestmaltz Munich Light (8.0 SRM) Grain 2
1 lbs 9.53 oz Simpsons Crystal Pale- 20L (30.5 SRM) Grain 3
13.92 oz Joe White/Maltcraft Chocolate (355.3 SRM) Grain 4
9.28 oz Simpsons Black Malt (659.9 SRM) Grain 5
9.28 oz Weyermann® Carapils®/ Carafoam® (2.3 SRM) Grain 6
1.40 oz Goldings, East Kent [5.4%] - Boil 60 min Hops 7
0.80 oz Fuggles [5.0%] - Boil 60 min Hops 8
0.89 oz Fuggles [5.0%] - Boil 30 min Hops 9
0.42 oz Fuggles [5.0%] - Boil 0 min Hops 10
0.42 oz Goldings, East Kent [5.4%] - Boil 0 min Hops 11
1 pkgs American Ale (Wyeast Labs #1056) Yeast 12