C.H. Evans Brewing Company Kick Ass Brown Ale Clone (BYO)

All Grain Recipe

Submitted By: LonelyNomadBrewery (Shared)
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Brewer: Damian Donohoe
Batch Size: 6.60 galStyle: American Brown Ale (10C)
Boil Size: 9.28 galStyle Guide: BJCP 2008
Color: 14.7 SRMEquipment: Lonely Nomad Herms Brewery - All Grain
Bitterness: 35.1 IBUsBoil Time: 60 min
Est OG: 1.056 (13.8° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 0.13 oz Bestmaltz Munich Light (8.0 SRM) Grain 1
2 lbs 12.52 oz Bestmaltz Pilsner (2.0 SRM) Grain 2
2 lbs 12.52 oz Simpsons Ale - Maris Otter (2.5 SRM) Grain 3
11.54 oz Weyermann® Caramunich® 2 (45.0 SRM) Grain 4
7.83 oz Briess Victory (25.0 SRM) Grain 5
3.25 oz Weyermann® Carafa® Special II (415.0 SRM) Grain 6
0.75 oz Columbus (Tomahawk) [14.2%] - Boil 60 min Hops 7
0.40 oz Cascade [5.9%] - Boil 10 min Hops 8
0.40 oz Tettnang [4.5%] - Boil 10 min Hops 9
0.39 oz Cascade [5.9%] - Boil 0 min Hops 10
0.39 oz Tettnang [4.5%] - Boil 0 min Hops 11
1 pkgs American Ale (Wyeast Labs #1056) Yeast 12
1.30 oz Amarillo Gold [8.2%] - Dry Hop 7 days Hops 13
0.65 oz Centennial [8.7%] - Dry Hop 0 days Hops 14

Taste Notes

This award winning brown ale is brewed to fit the american style category. Its deep mahogany colour is accented by dark ruby highlights and is topped by a fine light tan head. Munich and Caramunich malts combine to build a heavier body than its english brown counterpart. Dry hopping leads to a very hop forward nose. The flavouris well balanced and exhibits medium chocolate and caramel flavours.