Pumpkin Time Ale

All Grain Recipe

Submitted By: joshadkins (Shared)
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Brewer: Josh Adkins
Batch Size: 10.00 galStyle: Christmas/Winter Specialty Spice Beer (21B)
Boil Size: 13.44 galStyle Guide: BJCP 2008
Color: 9.3 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 45.7 IBUsBoil Time: 60 min
Est OG: 1.074 (18.0° P)Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Three Stage
ABV: 7.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
18 lbs Pale Malt (6 Row) US (2.0 SRM) Grain 1
5 lbs Caramel/Crystal Malt - 10L (10.0 SRM) Grain 2
3 lbs Biscuit Malt (23.0 SRM) Grain 3
2 lbs Wheat, Flaked (1.6 SRM) Grain 4
1 lbs Candi Sugar, Clear (0.5 SRM) Sugar 5
1.81 oz Galaxy [14.0%] - Boil 45 min Hops 6
1.81 oz Willamette [5.5%] - Boil 20 min Hops 7
2.00 Whirlfloc Tablet (Boil 15 min) Misc 8
2.00 oz Cinnamon Stick (Boil 5 min) Misc 9
2.0 pkgs American Ale (Wyeast Labs #1056) Yeast 10

Notes

Nutmeg, cinnamon, ginger, cloves

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