AIH St Chuck's Java Porter

Extract Recipe

Submitted By: zelpa (Shared)
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Brewer: Zelpa
Batch Size: 5.00 galStyle: Robust Porter (12B)
Boil Size: 6.00 galStyle Guide: BJCP 2008
Color: 33.3 SRMEquipment: Zelpa's Brew Pot (7 gal) and 10 Gallon Rubbermaid Cooler
Bitterness: 39.1 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Barley, Flaked (1.7 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
1 lbs Chocolate Malt (350.0 SRM) Grain 3
1 lbs Toasted Malt (27.0 SRM) Grain 4
8.00 oz Biscuit Malt (23.0 SRM) Grain 5
4 lbs Pale Liquid Extract (8.0 SRM) Extract 6
1.00 oz Centennial [8.7%] - Boil 60 min Hops 7
3 lbs 6.40 oz Pale Liquid Extract [Boil for 15 min] (8.0 SRM) Extract 8
1.00 Whirlfloc Tablet (Boil 15 min) Misc 9
1.00 oz Willamette [4.9%] - Boil 5 min Hops 10
1.0 pkgs Edinburgh Ale (White Labs #WLP028) Yeast 11
4.00 oz Coffee (Secondary 0 min) Misc 12

Notes

Heat two gallons water to 166F. Place crushed grains in grain bag and steep at 155F for 45 minutes. Check tempuratue every 10 minutes and heat steeping water to 160F when it falls below 155F In a speparate pot heat 1.5 gallons to 165F to use for rinsing grain. Bring wort to boil and add initial malt extract. Follow hops schedule 15 minutes left in boil, add remaining liquid malt extract. Cool wort and pitch yeast at 70F Coffee 1 lb coffee with 2 quarts water and steep for 48 hours Cold Press 2 cups for 5 gallon Porter Cold Press 3 cups for 5 gallon Stout Awesome Porter without the Java

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