Rouge Dead Guy

All Grain Recipe

Submitted By: LonelyNomadBrewery (Shared)
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Brewer: Damian Donohoe
Batch Size: 6.60 galStyle: Mailbock/Helles Bock ( 5A)
Boil Size: 8.72 galStyle Guide: BJCP 2008
Color: 9.0 SRMEquipment: Alpha Dog Breweries Equipment
Bitterness: 32.7 IBUsBoil Time: 60 min
Est OG: 1.068 (16.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Single Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs 2.63 oz Briess Pale Ale (3.6 SRM) Grain 1
2 lbs 10.96 oz Weyermann® Munich Light (7.6 SRM) Grain 2
4.80 oz Joe White/Maltcraft Crystal- 50L (72.6 SRM) Grain 3
1.23 oz Pearle [8.3%] - Boil 60 min Hops 4
1.23 oz Saaz [3.7%] - Boil 10 min Hops 5
1 pkgs American Ale (Wyeast Labs #1056) Yeast 6

Taste Notes

In the style of a German Maibock, using our proprietary Pacman ale yeast. Deep honey in color with a malty aroma and a rich hearty flavor.