Elm City Ale

All Grain Recipe

Submitted By: LonelyNomadBrewery (Shared)
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Brewer: Damian Donohoe
Batch Size: 6.60 galStyle: American Amber Ale (10B)
Boil Size: 8.72 galStyle Guide: BJCP 2008
Color: 11.8 SRMEquipment: Alpha Dog Breweries Equipment
Bitterness: 36.3 IBUsBoil Time: 60 min
Est OG: 1.048 (12.0° P)Mash Profile: Alpha Dog Single Infusion Mash
Est FG: 1.012 SG (3.1° P)Fermentation: My Aging Profile
ABV: 4.7%Taste Rating: 35.0

Ingredients
Amount Name Type #
11 lbs 7.42 oz Simpsons Ale - Maris Otter (2.5 SRM) Grain 1
8.82 oz Simpsons Dark Crystal- 90L (121.8 SRM) Grain 2
1.06 oz Joe White/Maltcraft Roast Barley (634.5 SRM) Grain 3
0.35 oz Weyermann® Munich Light (7.6 SRM) Grain 4
0.82 oz Northern Brewer [11.6%] - Boil 60 min Hops 5
0.77 oz Williamette [4.9%] - Boil 15 min Hops 6
0.72 oz Goldings, East Kent [5.6%] - Boil 1 min Hops 7
1 pkgs American Ale (Wyeast Labs #1056) Yeast 8

Taste Notes

This pale amber ale has an off-white head with big bubbles and an enticing aroma of hops and malt. The flavour is amly with traces of caramel and it finishes with malt on the palate. The aftertaste is long and malty with hops in the back. Very clean and

Notes

ABV: 4.7% BREWED ON: