Trick Or Treat Bock

All Grain Recipe

Submitted By: LonelyNomadBrewery (Shared)
Members can download and share recipes

Brewer: Damian Donohoe
Batch Size: 6.08 galStyle: Weizenbock (15C)
Boil Size: 7.93 galStyle Guide: BJCP 2008
Color: 17.1 SRMEquipment: Alpha Dog Breweries Equipment
Bitterness: 19.9 IBUsBoil Time: 60 min
Est OG: 1.068 (16.6° P)Mash Profile: Alpha Dog Single Infusion Mash
Est FG: 1.015 SG (3.9° P)Fermentation: My Aging Profile
ABV: 6.9%Taste Rating: 35.0

Ingredients
Amount Name Type #
8 lbs 14.86 oz Weyermann® Wheat Dark -Dunkel Weizen (7.1 SRM) Grain 1
4 lbs 8.31 oz Weyermann® Pilsner (2.0 SRM) Grain 2
1 lbs 12.22 oz Weyermann® Munich Light (7.6 SRM) Grain 3
4.94 oz Dingemans Special B (120.0 SRM) Grain 4
4.94 oz Simpsons Crystal- 60L (76.1 SRM) Grain 5
3.17 oz Joe White/Maltcraft Chocolate (355.3 SRM) Grain 6
1.27 oz Hallertauer Mittelfrueh [5.3%] - Boil 60 min Hops 7
1 pkgs Weihenstephan Weizen (Wyeast Labs #3068) Yeast 8

Notes

ABV: 7.3% BREWED ON: 18/12/11