Stone Arrogant Bastard Ale

All Grain Recipe

Submitted By: LonelyNomadBrewery (Shared)
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Brewer: Damian Donohoe
Batch Size: 6.60 galStyle: Old Ale (19A)
Boil Size: 9.25 galStyle Guide: BJCP 2008
Color: 22.8 SRMEquipment: Lonely Nomad Breweries Equipment
Bitterness: 67.4 IBUsBoil Time: 60 min
Est OG: 1.067 (16.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Single Stage
ABV: 6.6%Taste Rating: 35.0

Ingredients
Amount Name Type #
13 lbs 13.48 oz Simpsons Ale - Maris Otter (2.5 SRM) Grain 1
2 lbs 0.27 oz Dingemans Special B (120.0 SRM) Grain 2
10.76 oz Briess Caramel/Crystal Malt -120L (121.8 SRM) Grain 3
2.29 oz Chinook [11.4%] - Boil 60 min Hops 4
1.23 oz Chinook [11.4%] - Boil 0 min Hops 5
1 pkgs British Ale (Wyeast Labs #1098) Yeast 6