Oakshire Brewing Co- O'Dark:30

All Grain Recipe

Submitted By: LonelyNomadBrewery (Shared)
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Brewer: Damian Donohoe
Batch Size: 5.55 galStyle: Cascadian Dark Ale ( 1A)
Boil Size: 7.93 galStyle Guide: BJCP 2008
Color: 25.4 SRMEquipment: Alpha Dog Breweries Equipment
Bitterness: 70.6 IBUsBoil Time: 60 min
Est OG: 1.065 (15.9° P)Mash Profile: Alpha Dog Single Infusion Mash
Est FG: 1.016 SG (4.1° P)Fermentation: My Aging Profile
ABV: 6.4%Taste Rating: 0.0

Ingredients
Amount Name Type #
11 lbs 10.95 oz Simpsons Ale - Golden Promise (2.0 SRM) Grain 1
1 lbs 8.69 oz Joe White/Maltcraft Wheat (1.8 SRM) Grain 2
12.35 oz Weyermann® Carafa® Special II (425.0 SRM) Grain 3
1.66 oz Chinook [11.4%] - Boil 60 min Hops 4
0.56 oz Cascade [5.9%] - Boil 15 min Hops 5
0.53 oz Cascade [5.9%] - Boil 0 min Hops 6
0 pkgs American Ale (Wyeast Labs #1056) Yeast 7
0.60 oz Centennial [8.7%] - Dry Hop 7 days Hops 8
0.53 oz Cascade [5.9%] - Dry Hop 7 days Hops 9

Notes

ABV: 6.42% BREWED ON: 1- 17/16/11- Brewed 25lt and strike temp little high at 70C, missed target. Reduce batch next brew to 21lt due to grain total.