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All Grain Recipe

Submitted By: LonelyNomadBrewery (Shared)
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Brewer: Damian Donohoe
Batch Size: 6.60 galStyle: German Pilsner (Pils) ( 2A)
Boil Size: 8.98 galStyle Guide: BJCP 2008
Color: 3.4 SRMEquipment: Lonely Nomad Breweries Equipment
Bitterness: 32.6 IBUsBoil Time: 60 min
Est OG: 1.050 (12.5° P)Mash Profile: Alpha Dog Single Infusion Mash
Est FG: 1.015 SG (3.7° P)Fermentation: Lager, Three Stage- Lonely Nomad
ABV: 4.7%Taste Rating: 35.0

Ingredients
Amount Name Type #
12 lbs 9.06 oz Weyermann® Pilsner (1.8 SRM) Grain 1
1.06 oz Pearle [8.3%] - Boil 60 min Hops 2
0.56 oz Hallertauer [5.3%] - Boil 15 min Hops 3
0.53 oz Hallertauer [5.3%] - Boil 1 min Hops 4
1 pkgs Bohemian Lager (Wyeast Labs #2124) Yeast 5

Notes

ABV: 4.6%