Doggy Style

All Grain Recipe

Submitted By: puravida (Shared)
Members can download and share recipes

Brewer: Woodstock
Batch Size: 5.02 galStyle: American Pale Ale (10A)
Boil Size: 7.69 galStyle Guide: BJCP 2008
Color: 5.3 SRMEquipment: Pot 33 L - BIAB
Bitterness: 38.6 IBUsBoil Time: 60 min
Est OG: 1.065 (15.9° P)Mash Profile: BIAB, Light Body
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 3.90 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
3.88 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
0.81 oz Northern Brewer [8.5%] - Boil 60 min Hops 3
0.74 oz Centennial [10.0%] - Boil 15 min Hops 4
0.49 oz Cascade [5.5%] - Boil 15 min Hops 5
0.25 tsp Irish Moss (Boil 10 min) Misc 6
0.99 oz Cascade [5.5%] - Boil 2 min Hops 7
1 pkgs British Ale (White Labs #WLP005) Yeast 8
0.99 oz Cascade [5.5%] - Dry Hop 0 days Hops 9

Notes

moved to keg on 21st Octo