DangerRoss Pale Ale

All Grain Recipe

Submitted By: DangerRoss (Shared)
Members can download and share recipes

Brewer: Philip Dunn
Batch Size: 5.50 galStyle: American Pale Ale (10A)
Boil Size: 7.28 galStyle Guide: BJCP 2008
Color: 7.3 SRMEquipment: Fluke Brewing 5 Gal - All Grain
Bitterness: 47.7 IBUsBoil Time: 69 min
Est OG: 1.048 (11.9° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Single Stage
ABV: 5.0%Taste Rating: 0.0

Ingredients
Amount Name Type #
5.00 gal Distilled to Burton-on-Trent Water 1
24.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
4.55 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
1.09 g Salt (Mash 60 min) Misc 4
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 5
8 lbs 8.49 oz Pale Malt, Maris Otter (3.0 SRM) Grain 6
12.55 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 7
7.84 oz Cara-Pils/Dextrine (2.0 SRM) Grain 8
0.60 oz Cascade [5.5%] - Boil 69 min Hops 9
0.35 oz Centennial [10.0%] - Boil 69 min Hops 10
0.25 oz Chinook [13.0%] - Boil 69 min Hops 11
0.36 oz Cascade [5.5%] - Boil 20 min Hops 12
0.36 oz Fuggles [4.5%] - Boil 20 min Hops 13
0.50 Whirlfloc Tablet (Boil 5 min) Misc 14
0.39 oz Cascade [5.5%] - Boil 2 min Hops 15
0.39 oz Hallertauer [4.8%] - Boil 2 min Hops 16
1 pkgs California Ale (White Labs #WLP001) Yeast 17
0.65 oz Cascade [5.5%] - Dry Hop 3 days Hops 18

Notes

BU:GU ratio of 0.91 GU = 48 BU/GU=0.91 BU=44 Mash at 152 F Water to grain ratio: 1qt/lb. Fly sparge for 45min+ Characteristic Grains to possibly try: 1. Vienna 2. Light Munich 3. Munich 10L 4. Aromatic 5. Biscuit 6. Golden Promise 7. Victory Other Base Malt: 1. Crisp Pale Malt 2. American 2-row Yeast: 1. Wyeast 1450 Denny's Favorite 50 2. WLP001 California Ale Yeast 3. Wyeast 1332 Northwest Ale Yeast 4. WLP008 East Coast Ale Yeast 5. Wyeast 1056 American Ale Yeast