IPL

All Grain Recipe

Submitted By: Jaybeerskau (Shared)
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Batch Size: 5.02 galStyle: American IPA (14B)
Boil Size: 7.37 galStyle Guide: BJCP 2008
Color: 10.7 SRMEquipment: Clatsop Street Brewing (8 Gallon Brew Pot; 10 Gallon Mash Tun)
Bitterness: 69.1 IBUsBoil Time: 60 min
Est OG: 1.064 (15.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.02 gal Portland OR Water 1
9 lbs 8.0 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs 8.0 oz Munich Malt (9.0 SRM) Grain 3
12.0 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4
8.0 oz Caravienne Malt (22.0 SRM) Grain 5
0.5 oz Magnum [14.0%] - Boil 60 min Hops 6
0.5 oz Magnum [14.0%] - Boil 30 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
1.0 oz Centennial [10.0%] - Boil 10 min Hops 9
1.0 oz Nugget [13.0%] - Boil 10 min Hops 10
0.5 oz Chinook [13.0%] - Boil 5 min Hops 11
1 pkgs American Lager (Wyeast Labs #2035) Yeast 12
2.0 oz Cascade [5.5%] - Dry Hop 0 days Hops 13