Two Hearted Ale b30

Brewer: Ironwood
Batch Size: 11.00 gal	Style: American IPA (14B)
Boil Size: 14.98 gal	Style Guide: BJCP 2008
Color: 4.7 SRM	Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 57.0 IBUs	Boil Time: 75 min
Est OG: 1.063 (15.4° P)	Mash Profile: Single Infusion, Medium Body
Est FG: 1.015 SG (3.9° P)	Fermentation: Ale, Three Stage
ABV: 6.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
11.00 gal	Chicago, IL	Water	1
22.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
1 lbs 8.00 oz	Rice Hulls (0.0 SRM)	Adjunct	3
19 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	4
4 lbs	Vienna Malt (3.5 SRM)	Grain	5
2 lbs	White Wheat Malt (2.4 SRM)	Grain	6
1 lbs	Cara-Pils/Dextrine (2.0 SRM)	Grain	7
6.40 oz	Caramel/Crystal Malt - 20L (15.0 SRM)	Grain	8
1.00 oz	Centennial [6.9%] - First Wort	Hops	9
1.00 oz	Centennial [6.9%] - Boil 60 min	Hops	10
1.00 oz	Centennial [6.9%] - Boil 45 min	Hops	11
1.00 oz	Centennial [6.9%] - Boil 30 min	Hops	12
1.00 oz	Centennial [11.4%] - Boil 15 min	Hops	13
1.00 oz	Centennial [6.9%] - Boil 10 min	Hops	14
1.00 oz	Centennial [6.9%] - Boil 5 min	Hops	15
1.00 oz	Centennial [6.0%] - Boil 1 min	Hops	16
1.00 oz	Centennial [6.9%] - Boil 0 min	Hops	17
4.0 pkgs	American Ale II (Wyeast Labs #1272)	Yeast	18
4.00 oz	Centennial [11.0%] - Dry Hop 0 days	Hops	19

very cloudy, needs protien rest. need more residual sweetness,mash warmer, too light needs crystal 45 not 20.

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