Paddy Wagon b28

All Grain Recipe

Submitted By: ironwood (Shared)
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Brewer: Ironwood
Batch Size: 11.00 galStyle: Irish Red Ale ( 9D)
Boil Size: 14.98 galStyle Guide: BJCP 2008
Color: 15.5 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 24.0 IBUsBoil Time: 75 min
Est OG: 1.053 (13.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Three Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
26.40 gal Chicago, IL Water 1
20 lbs 8.00 oz Pale Malt, Maris Otter (4.0 SRM) Grain 2
1.00 oz Goldings, East Kent [4.5%] - First Wort Hops 3
2.00 oz Goldings, East Kent [4.5%] - Boil 60 min Hops 4
1.10 tsp Irish Moss (Boil 10 min) Misc 5
1.0 pkgs Irish Ale (Wyeast Labs #1084) Yeast 6
8.00 oz Caramunich Malt (45.0 SRM) Grain 7
8.00 oz Caramunich Malt (120.0 SRM) Grain 8
7.04 oz Roasted Barley (450.0 SRM) Grain 9

Taste Notes

CALCULATED 71% EFFICIENCY, GOT 79% NEED TO ADJUST GRAIN BILL NEXT TIME. CON STANT RIMS,CUTTING GRAINBED AND TOO HOT SPARGE CONTRIBUTED. FIGURE 75% EFF. NEXT BATCH

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