shoe corner clone b16

All Grain Recipe

Submitted By: ironwood (Shared)
Members can download and share recipes

Brewer: Ironwood
Batch Size: 11.00 galStyle: Extra Special/Strong Bitter (English Pale Ale) ( 8C)
Boil Size: 15.48 galStyle Guide: BJCP 2008
Color: 10.1 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 38.6 IBUsBoil Time: 90 min
Est OG: 1.054 (13.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
11.00 gal Chicago, IL Water 1
22.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
18 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 3
2 lbs 4.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
2 lbs 4.00 oz Red Wheat Malt (2.4 SRM) Grain 5
1.00 oz Styrian Goldings [5.4%] - First Wort Hops 6
0.75 oz Magnum [14.0%] - Boil 60 min Hops 7
1.00 oz Styrian Goldings [5.4%] - Boil 20 min Hops 8
1.00 oz Styrian Goldings [5.4%] - Boil 10 min Hops 9
1.00 oz Styrian Goldings [5.4%] - Boil 5 min Hops 10
1.00 oz Styrian Goldings [5.4%] - Boil 0 min Hops 11
1.0 pkgs London Ale Yeast (Wyeast Labs #1028) Yeast 12
3.00 oz Mt. Hood [6.0%] - Dry Hop 10 days Hops 13

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine