festivus batch 25

All Grain Recipe

Submitted By: ironwood (Shared)
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Brewer: Ironwood
Batch Size: 11.00 galStyle: Spice, Herb, or Vegetable Beer (21A)
Boil Size: 14.48 galStyle Guide: BJCP 2008
Color: 29.7 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 30.0 IBUsBoil Time: 60 min
Est OG: 1.074 (18.0° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Three Stage
ABV: 7.8%Taste Rating: 0.0

Ingredients
Amount Name Type #
11.00 gal Chicago, IL Water 1
21 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
2 lbs 8.00 oz Brown Malt (65.0 SRM) Grain 3
1 lbs 8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
1 lbs 8.00 oz Chocolate Malt (350.0 SRM) Grain 5
1 lbs 4.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 6
1 lbs 8.00 oz Maple Syrup (35.0 SRM) Sugar 7
3.50 oz Fuggles [4.3%] - Boil 60 min Hops 8
0.55 tsp Irish Moss (Boil 10 min) Misc 9
2.00 oz Goldings, East Kent [5.7%] - Boil 10 min Hops 10
1.00 oz Goldings, East Kent [5.7%] - Boil 5 min Hops 11
2 pkgs London Ale Yeast (Wyeast Labs #1028) Yeast 12
1 lbs 8.00 oz Honey (1.0 SRM) Sugar 13