Dirty Bastard b31

All Grain Recipe

Submitted By: ironwood (Shared)
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Brewer: Ironwood
Batch Size: 11.00 galStyle: Strong Scotch Ale ( 9E)
Boil Size: 15.48 galStyle Guide: BJCP 2008
Color: 19.6 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 35.5 IBUsBoil Time: 90 min
Est OG: 1.085 (20.5° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.021 SG (5.3° P)Fermentation: Ale, Two Stage
ABV: 8.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
11.00 gal Chicago, IL Water 1
18 lbs Golden Promise (1.3 SRM) Grain 2
10 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 3
2 lbs Caramel/Crystal Malt - 40L (45.0 SRM) Grain 4
2 lbs Smoked Malt (5.0 SRM) Grain 5
1 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 6
1 lbs Chocolate Malt (200.0 SRM) Grain 7
1 lbs Honey Malt (25.0 SRM) Grain 8
1 lbs Munich Malt (9.0 SRM) Grain 9
1 lbs 4.00 oz Extra Light Dry Extract (3.0 SRM) Dry Extract 10
1 lbs Corn Syrup (1.0 SRM) Sugar 11
3.00 oz Goldings, East Kent [5.0%] - Boil 90 min Hops 12
2.00 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 13

Notes

medium french oak soaked 1 week in ELIJAH craig 18 yr. in keg for two weeks.

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