Bierfest! b33

All Grain Recipe

Submitted By: ironwood (Shared)
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Brewer: Ironwood
Batch Size: 11.00 galStyle: Oktoberfest/Märzen ( 3B)
Boil Size: 15.98 galStyle Guide: BJCP 2008
Color: 10.0 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 29.2 IBUsBoil Time: 105 min
Est OG: 1.055 (13.5° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.015 SG (3.9° P)Fermentation: Lager, Three Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
11.00 gal Chicago, IL Water 1
9 lbs Best Heidelberg (2 Row) Ger (1.4 SRM) Grain 2
7 lbs Munich Malt (9.0 SRM) Grain 3
5 lbs 8.00 oz Vienna Malt (3.5 SRM) Grain 4
1 lbs 12.00 oz Caramunich Malt (56.0 SRM) Grain 5
1.00 oz Hallertauer Mittelfrueh [4.3%] - Boil 90 min Hops 6
2.00 oz Hallertauer Mittelfrueh [4.3%] - Boil 60 min Hops 7
1.00 oz Hallertauer Mittelfrueh [6.4%] - Boil 20 min Hops 8
0.55 tsp Irish Moss (Boil 10 min) Misc 9
4.0 pkgs Bavarian Lager (Wyeast Labs #2206) Yeast 10

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