thebrownbrown 2.0

All Grain Recipe

Submitted By: thebrownbrown (Shared)
Members can download and share recipes

Brewer: Brown
Batch Size: 11.50 galStyle: American Brown Ale (10C)
Boil Size: 13.93 galStyle Guide: BJCP 2008
Color: 25.8 SRMEquipment: Keith's System
Bitterness: 33.0 IBUsBoil Time: 60 min
Est OG: 1.061 (14.9° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
5 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
2 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
2 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4
1 lbs Chocolate Malt (350.0 SRM) Grain 5
1 lbs Oats, Flaked (1.0 SRM) Grain 6
4.00 oz Black (Patent) Malt (500.0 SRM) Grain 7
1.00 oz Brewer's Gold [8.0%] - Boil 60 min Hops 8
1.00 oz Centennial [10.0%] - Boil 30 min Hops 9
1.00 oz Willamette [5.5%] - Boil 30 min Hops 10
1.00 oz Willamette [5.5%] - Boil 15 min Hops 11
1.00 oz Cascade [5.5%] - Steep 15 min Hops 12
1.0 pkgs Cooper Ale (Coopers #-) Yeast 13
1.00 oz Cascade [5.5%] - Dry Hop 7 days Hops 14

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine