Watermelon Wheat

All Grain Recipe

Submitted By: rpres1977 (Shared)
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Brewer: Robert
Batch Size: 5.00 galStyle: American Wheat or Rye Beer ( 6D)
Boil Size: 6.49 galStyle Guide: BJCP 2008
Color: 3.7 SRMEquipment: Robert's Setup
Bitterness: 19.3 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Rice Hulls (0.0 SRM) Adjunct 1
5 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
5 lbs Wheat - White Malt (Briess) (2.3 SRM) Grain 3
1.00 oz Mt. Hood [5.7%] - Boil 60 min Hops 4
1.00 Whirlfloc Tablet (Boil 15 min) Misc 5
1 pkgs American Hefeweizen Ale (White Labs #WLP320) Yeast 6