JK lettøl

All Grain Recipe

Submitted By: jenskh (Shared)
Members can download and share recipes

Brewer: Jens K Holen
Batch Size: 6.60 galStyle: American Pale Ale (10A)
Boil Size: 7.41 galStyle Guide: BJCP 2008
Color: 9.3 SRMEquipment: JK Bryggeri
Bitterness: 44.4 IBUsBoil Time: 60 min
Est OG: 1.030 (7.7° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Single Stage
ABV: 2.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 6.55 oz Chateau Pale Ale (4.1 SRM) Grain 1
1 lbs 1.64 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
1 lbs 1.64 oz Chateau Cara Gold (60.9 SRM) Grain 3
12.70 oz Caramel/Crystal Malt - 10L (15.2 SRM) Grain 4
0.53 oz Centennial [10.0%] - Boil 60 min Hops 5
0.67 oz Centennial [10.0%] - Boil 30 min Hops 6
0.53 oz Cascade [6.9%] - Boil 15 min Hops 7
0.71 oz Cascade [6.9%] - Boil 5 min Hops 8
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 9
1.41 oz Cascade [6.9%] - Dry Hop 5 days Hops 10

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine