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B.O.B's Brown Nut v2 
All Grain Recipe
Submitted By: BrokenOakBrewing (Shared)Members can download and share recipes
| Brewer: Ben Chill | |
| Batch Size: 5.00 gal | Style: Northern English Brown Ale (11C) |
| Boil Size: 8.02 gal | Style Guide: BJCP 2008 |
| Color: 15.8 SRM | Equipment: Chill Pot (18.5 Gal) and Cooler (10 Gal) - All Grain |
| Bitterness: 21.4 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Single Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1.00 tbsp | PH 5.2 Stabilizer (Mash 60 min) | Misc | 1 |
| 9 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 2 |
| 8.00 oz | Caramel Malt - 80L 6-Row (Briess) (80.0 SRM) | Grain | 3 |
| 4.00 oz | Chocolate Malt (Simpsons) (430.0 SRM) | Grain | 4 |
| 2.00 oz | Victory Malt (25.0 SRM) | Grain | 5 |
| 1.10 oz | US Goldings [4.5%] - Boil 60 min | Hops | 6 |
| 1.00 | Whirlfloc Tablet (Boil 10 min) | Misc | 7 |
| 0.50 oz | US Goldings [4.5%] - Boil 10 min | Hops | 8 |
| 1.0 pkgs | Nottingham (Danstar #-) | Yeast | 9 |