Pilz

All Grain Recipe

Submitted By: mmolloy (Shared)
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Brewer: Mike Molloy
Batch Size: 11.25 galStyle: German Pilsner (Pils) (2A)
Boil Size: 14.67 galStyle Guide: BJCP 2008
Color: 3.6 SRMEquipment: Keg System, Brew Pot (15 Gal) and Igloo/Gott Cooler (10 Gal)
Bitterness: 47.0 IBUsBoil Time: 60 min
Est OG: 1.045 (11.2° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.010 SG (2.5° P)Fermentation: Lager, Single Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
18 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
1 lbs Munich Malt (9.0 SRM) Grain 2
8.00 oz Acid Malt (3.0 SRM) Grain 3
1.00 oz Magnum [11.5%] - Boil 60 min Hops 4
1.00 oz Magnum [11.5%] - Boil 45 min Hops 5
2.00 oz HALLERTAU [4.7%] - Boil 20 min Hops 6
2.00 oz HALLERTAU [4.7%] - Steep 5 min Hops 7
1.0 pkgs Bohemian Lager (Wyeast Labs #2124) Yeast 8

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