Irish Whisky in the Barrel Porter

All Grain Recipe

Submitted By: huebrew (Shared)
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Brewer: Michael C. Allen
Batch Size: 5.25 galStyle: Robust Porter (12B)
Boil Size: 8.31 galStyle Guide: BJCP 2008
Color: 44.6 SRMEquipment: **Hue Brew**
Bitterness: 42.7 IBUsBoil Time: 60 min
Est OG: 1.062 (15.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Single Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 5.92 oz Chocolate Malt (450.0 SRM) Grain 2
1 lbs 4.00 oz Carafoam (2.0 SRM) Grain 3
1 lbs Wheat Malt, Bel (2.0 SRM) Grain 4
8.00 oz Black (Patent) Malt (500.0 SRM) Grain 5
8.00 oz Caramel/Crystal Malt - 75L (75.0 SRM) Grain 6
0.75 oz Pacific Gem [15.0%] - Boil 30 min Hops 7
0.50 oz Pacific Gem [15.0%] - Boil 20 min Hops 8
0.50 oz Goldings, B.C. [5.0%] - Boil 10 min Hops 9
0.50 oz Goldings, B.C. [5.0%] - Boil 5 min Hops 10
3.0 pkgs Irish Ale (Wyeast Labs #1084) Yeast 11
16.00 oz Irish Whisky (Secondary 7 days) Misc 12
4.20 oz Oak Chips (Secondary 7 days) Misc 13

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