Oktoberfest (1 ratings)

All Grain Recipe

Submitted By: Stat (Shared)
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Batch Size: 5.00 galStyle: Oktoberfest/Märzen ( 3B)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 9.0 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 24.5 IBUsBoil Time: 60 min
Est OG: 1.059 (14.6° P)Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.010 SG (2.6° P)Fermentation: Lager, Single Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs Vienna Malt (3.5 SRM) Grain 1
3 lbs Munich Malt - 10L (10.0 SRM) Grain 2
2 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 3
1 lbs Aromatic Malt (26.0 SRM) Grain 4
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
1.00 oz Vanguard [5.5%] - Boil 60 min Hops 6
0.50 oz Vanguard [5.5%] - Boil 30 min Hops 7
1.0 pkgs Munich Lager (Wyeast Labs #2308) Yeast 8

Ratings

by rbkdata

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