The Accountant

All Grain Recipe

Submitted By: Naggs (Shared)
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Brewer: Joe Nagy
Batch Size: 6.00 galStyle: American Pale Ale (10A)
Boil Size: 7.24 galStyle Guide: BJCP 2008
Color: 7.3 SRMEquipment: Pot (9 Gal)
Bitterness: 60.5 IBUsBoil Time: 60 min
Est OG: 1.055 (13.7° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 1
1 lbs 8.00 oz Vienna Malt (Weyermann) (3.0 SRM) Grain 2
1 lbs Caramel Malt - 20L (Briess) (20.0 SRM) Grain 3
8.00 oz Carapils (Briess) (1.5 SRM) Grain 4
1.00 oz Magnum [12.0%] - Boil 60 min Hops 5
0.50 oz Citra [13.4%] - Boil 20 min Hops 6
0.50 oz Citra [13.4%] - Boil 10 min Hops 7
1 pkgs American Ale (Wyeast Labs #1056) Yeast 8
1.00 oz Cascade [6.4%] - Dry Hop 7 days Hops 9
1.00 oz Citra [13.4%] - Dry Hop 7 days Hops 10