L'after 8

All Grain Recipe

Submitted By: birrapina (Shared)
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Brewer: 50&50
Batch Size: 21.13 galStyle: Imperial Stout (13F)
Boil Size: 26.30 galStyle Guide: BJCP 2008
Color: 41.2 SRMEquipment: marican mix 90
Bitterness: 104.2 IBUsBoil Time: 90 min
Est OG: 1.076 (18.3° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.025 SG (6.2° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
39 lbs 10.93 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
11 lbs 0.37 oz Munich Malt (9.0 SRM) Grain 2
4 lbs 6.55 oz Chocolate Malt (450.0 SRM) Grain 3
4 lbs 6.55 oz Oats, Flaked (1.0 SRM) Grain 4
3 lbs 4.91 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5
2 lbs 3.27 oz Brown Malt (65.0 SRM) Grain 6
10.58 oz Roasted Barley (634.5 SRM) Grain 7
5.29 oz Chinook [13.0%] - Boil 60 min Hops 8
5.29 oz Fuggles [4.5%] - Boil 60 min Hops 9
7.05 oz Willamette [5.5%] - Boil 25 min Hops 10
8.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 11
0.02 kg mentha (Secondary 10 min) Misc 12
0.50 kg fave di cacao tritate (Secondary 0 min) Misc 13

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