Ingredients
Amount |
Name |
Type |
# |
39 lbs 10.93 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
11 lbs 0.37 oz |
Munich Malt (9.0 SRM) |
Grain |
2 |
4 lbs 6.55 oz |
Chocolate Malt (450.0 SRM) |
Grain |
3 |
4 lbs 6.55 oz |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
3 lbs 4.91 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
5 |
2 lbs 3.27 oz |
Brown Malt (65.0 SRM) |
Grain |
6 |
10.58 oz |
Roasted Barley (634.5 SRM) |
Grain |
7 |
5.29 oz |
Chinook [13.0%] - Boil 60 min |
Hops |
8 |
5.29 oz |
Fuggles [4.5%] - Boil 60 min |
Hops |
9 |
7.05 oz |
Willamette [5.5%] - Boil 25 min |
Hops |
10 |
8.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
11 |
0.02 kg |
mentha (Secondary 10 min) |
Misc |
12 |
0.50 kg |
fave di cacao tritate (Secondary 0 min) |
Misc |
13 |