Ron Hopson

All Grain Recipe

Submitted By: tdogtt10 (Shared)
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Brewer: Tim Gracia
Batch Size: 5.50 galStyle: American IPA (14B)
Boil Size: 7.89 galStyle Guide: BJCP 2008
Color: 8.2 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 68.0 IBUsBoil Time: 60 min
Est OG: 1.067 (16.4° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 40.0

Ingredients
Amount Name Type #
11 lbs 12.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
16.00 oz Munich 10L Malt (10.0 SRM) Grain 2
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
8.00 oz Caramel Malt 60L (60.0 SRM) Grain 4
8.00 oz Melanoidin Malt (26.5 SRM) Grain 5
0.75 oz Citra [12.0%] - First Wort Hops 6
0.33 oz Citra [12.0%] - Boil 15 min Hops 7
0.33 oz Galaxy [14.0%] - Boil 15 min Hops 8
0.33 oz Mosaic (HBC 369) [12.2%] - Boil 15 min Hops 9
0.33 oz Citra [12.0%] - Boil 10 min Hops 10
0.33 oz Galaxy [14.0%] - Boil 10 min Hops 11
0.33 oz Mosaic (HBC 369) [12.2%] - Boil 10 min Hops 12
190.27 tsp Whirlfloc Tablets (Irish moss) (Boil 10 min) Misc 13
0.33 oz Citra [12.0%] - Boil 5 min Hops 14
0.33 oz Galaxy [14.0%] - Boil 5 min Hops 15
0.33 oz Mosaic (HBC 369) [12.2%] - Boil 5 min Hops 16
0.50 oz Citra [12.0%] - Boil 1 min Hops 17
0.50 oz Galaxy [14.0%] - Boil 1 min Hops 18
1 pkgs English Ale (White Labs #WLP002) Yeast 19
1.00 oz Citra [12.0%] - Dry Hop 7 days Hops 20
1.00 oz Galaxy [14.0%] - Dry Hop 7 days Hops 21
1.00 oz Mosaic (HBC 369) [12.2%] - Dry Hop 7 days Hops 22

Taste Notes

Holy zombie dust... Did I just brew you?!