Quokes Pointe Brown Ale (1 ratings)

All Grain Recipe

Submitted By: mathi015 (Shared)
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Batch Size: 5.50 galStyle: Southern English Brown Ale (11B)
Boil Size: 6.22 galStyle Guide: BJCP 2008
Color: 21.5 SRMEquipment: My Equipment
Bitterness: 17.3 IBUsBoil Time: 60 min
Est OG: 1.043 (10.6° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.010 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 4.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Durham Water Water 1
7 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
8.00 oz Caraaroma (130.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 30L (30.0 SRM) Grain 4
6.40 oz Barley, Flaked (1.7 SRM) Grain 5
5.92 oz Chocolate Malt (450.0 SRM) Grain 6
1.00 oz Fuggles [4.5%] - Boil 60 min Hops 7
1 pkgs London Ale III (Wyeast Labs #1318) Yeast 8

Ratings

Matt Mathias

by mathi015

This recipe won a local competition scored by 2 BJCP judges- score 39. Nice caramel flavor, dark fruit, Good body.