Bernt Arse Brown Ale (1 ratings)

All Grain Recipe

Submitted By: stevecrawshaw (Shared)
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Brewer: Steve Crawshaw
Batch Size: 5.02 galStyle: American Brown Ale (10C)
Boil Size: 7.37 galStyle Guide: BJCP 2008
Color: 16.7 SRMEquipment: Steve's Kit Stainless MT
Bitterness: 29.6 IBUsBoil Time: 60 min
Est OG: 1.052 (13.0° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.93 gal Distilled Water Water 1
7 lbs 11.46 oz Lager Malt (1.5 SRM) Grain 2
8.82 oz Crystal 200 (101.5 SRM) Grain 3
7.05 oz Chocolate 500 (253.8 SRM) Grain 4
6.00 oz Amber (Crisp) (30.5 SRM) Grain 5
3.53 oz Cara-Pils/Dextrine (2.0 SRM) Grain 6
7.05 oz Turbinado (10.0 SRM) Sugar 7
0.35 oz Challenger [7.5%] - Boil 60 min Hops 8
0.71 oz Cascade [5.5%] - Boil 30 min Hops 9
1.00 tsp Irish Moss (Boil 10 min) Misc 10
1.41 oz Chinook [13.0%] - Boil 5 min Hops 11
2.12 oz Cascade [5.5%] - Steep 30 min Hops 12
1.0 pkgs Cry Havoc (White Labs #WLP862) Yeast 13
8.00 l Oxygen (Primary 1 min) Misc 14
0.71 oz Centennial [10.0%] - Dry Hop 7 days Hops 15

Ratings

Malty AND hoppy

by stevecrawshaw

I really like this style, full of flavour. I would probably wind back the crystal next time as the body was a bit too pronounced.

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