American Amber Ale 10B

All Grain Recipe

Submitted By: tayfos (Shared)
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Brewer: Keith Taylor-Foster
Batch Size: 5.00 galStyle: American Amber Ale ( 6B)
Boil Size: 7.37 galStyle Guide: BJCP 1999
Color: 12.2 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 33.4 IBUsBoil Time: 60 min
Est OG: 1.061 (15.0° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Single Stage Straight to Keg
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 oz Burton Water Salts (Mash 60 min) Misc 1
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
8.00 oz Victory Malt (25.0 SRM) Grain 4
6.08 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 5
6.08 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 6
1.92 oz Chocolate Malt (350.0 SRM) Grain 7
1.00 oz Perle [8.0%] - Boil 45 min Hops 8
0.50 oz Nugget [13.0%] - Boil 15 min Hops 9
0.50 oz Nugget [13.0%] - Boil 0 min Hops 10
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11

Notes

Medicinal taste slightly but seems to get better with age. Very drinkable. Nice head retention

This Recipe Has Not Been Rated

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