TummelAle

All Grain Recipe

Submitted By: gmlogan (Shared)
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Brewer: BIABrewer.info
Batch Size: 6.08 galStyle: American Pale Ale (10A)
Boil Size: 7.40 galStyle Guide: BJCP 2008
Color: 5.8 SRMEquipment: GF Eqip
Bitterness: 35.2 IBUsBoil Time: 90 min
Est OG: 1.049 (12.3° P)Mash Profile: GF Mash
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 45.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Pale Malt (2 Row) US (2.3 SRM) Grain 1
1 lbs 12.22 oz Munich Malt (7.6 SRM) Grain 2
7.05 oz Caraamber (35.5 SRM) Grain 3
0.42 oz Magnum [14.0%] - Boil 60 min Hops 4
1.23 oz Cascade [5.9%] - Boil 20 min Hops 5
0.50 Whirlfloc Tablet (Boil 15 min) Misc 6
1.00 oz Amarillo Gold [8.2%] - Boil 5 min Hops 7
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8

Taste Notes

Mash at 66 C or 151 F. This beer is extremely popular to a wide range of palates and is a robust recipe. For example, the grain and hop bill can easily be reduced by well over 25% and still produce a delcious beer. Similiarly, the fermentation temperature can be increased to as high as 22C with little risk. Source: Nick Boardman

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