Bam Biere (11 gallon)

All Grain Recipe

Submitted By: yostkevj (Shared)
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Batch Size: 11.00 galStyle: Belgian Specialty Ale (16E)
Boil Size: 12.20 galStyle Guide: BJCP 2008
Color: 6.6 SRMEquipment: 2-Dog 2-Dude 2-Keggles
Bitterness: 22.5 IBUsBoil Time: 60 min
Est OG: 1.049 (12.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.007 SG (1.7° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
5 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
2 lbs 12.00 oz White Wheat Malt (2.4 SRM) Grain 3
1 lbs 4.00 oz Barley, Flaked (1.7 SRM) Grain 4
12.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 5
0.00 oz Black (Patent) Malt (500.0 SRM) Grain 6
2.50 oz Crystal [3.5%] - Boil 60 min Hops 7
1.50 oz Crystal [3.5%] - Boil 30 min Hops 8
1.00 oz Crystal [3.5%] - Boil 0 min Hops 9
2.0 pkgs Belgian Ale (White Labs #WLP550) Yeast 10
0.50 oz Crystal [3.5%] - Dry Hop 14 days Hops 11
1.00 oz Oak Chips (Secondary 7 days) Misc 12

Taste Notes

Crystal Hops replacement include Mt. Hood or Haulertau

This Recipe Has Not Been Rated

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