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Old Cairn Scotch Ale 
All Grain Recipe
Submitted By: WalnutPark (Shared)Members can download and share recipes
| Batch Size: 11.00 gal | Style: Strong Scotch Ale ( 9E) |
| Boil Size: 15.48 gal | Style Guide: BJCP 2008 |
| Color: 15.9 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 33.7 IBUs | Boil Time: 90 min |
| Est OG: 1.065 (15.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
| ABV: 6.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 22 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs 4.00 oz | Caramunich Malt (56.0 SRM) | Grain | 2 |
| 1 lbs 4.00 oz | Melanoiden Malt (20.0 SRM) | Grain | 3 |
| 12.00 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 4 |
| 12.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 5 |
| 4.00 oz | Black (Patent) Malt (500.0 SRM) | Grain | 6 |
| 4.00 oz | Roasted Barley (300.0 SRM) | Grain | 7 |
| 2.00 oz | Centennial [10.0%] - Boil 90 min | Hops | 8 |
| 1.0 pkgs | Scottish Ale (Wyeast Labs #1728) | Yeast | 9 |