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Roggendas Zwei 
All Grain Recipe
Submitted By: swedbergb (Shared)Members can download and share recipes
| Brewer: Rouge | |
| Batch Size: 6.00 gal | Style: Roggenbier (German Rye Beer) (15D) |
| Boil Size: 7.25 gal | Style Guide: BJCP 2008 |
| Color: 14.9 SRM | Equipment: My Equipment |
| Bitterness: 15.4 IBUs | Boil Time: 90 min |
| Est OG: 1.053 (13.0° P) | Mash Profile: Double Infusion, Medium Body |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.00 oz | Rice Hulls (Briess) (0.0 SRM) | Adjunct | 1 |
| 6 lbs 8.00 oz | Brewers Malt 2-Row (Briess) (1.8 SRM) | Grain | 2 |
| 6 lbs 8.00 oz | Rye Malt (4.7 SRM) | Grain | 3 |
| 4.00 oz | midnight wheat (550.0 SRM) | Grain | 4 |
| 0.30 oz | Nugget [11.4%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Saaz [8.9%] - Boil 5 min | Hops | 6 |
| 1.0 pkgs | Weihenstephan Weizen (Wyeast Labs #3068) | Yeast | 7 |