Ingredients
Amount |
Name |
Type |
# |
13 lbs 3.64 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
1 lbs 12.22 oz |
White Wheat Malt (2.4 SRM) |
Grain |
2 |
1 lbs 3.40 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
3 |
15.87 oz |
Munich Malt - 10L (10.0 SRM) |
Grain |
4 |
1.76 oz |
Simcoe [11.9%] - Boil 60 min |
Hops |
5 |
0.71 oz |
Amarillo Gold [8.5%] - Boil 30 min |
Hops |
6 |
0.71 oz |
Amarillo Gold [8.9%] - Boil 15 min |
Hops |
7 |
1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
8 |
0.53 oz |
Citra [12.0%] - Boil 2 min |
Hops |
9 |
0.35 oz |
Athanum [4.0%] - Boil 2 min |
Hops |
10 |
0.35 oz |
Amarillo Gold [8.5%] - Boil 0 min |
Hops |
11 |
1.5 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
12 |
0.71 oz |
Citra [12.0%] - Dry Hop 8 days |
Hops |
13 |
0.35 oz |
Athanum [4.0%] - Dry Hop 8 days |
Hops |
14 |