#6 Kildus IPA

All Grain Recipe

Submitted By: Gurskebrygg (Shared)
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Brewer: Tor-Erik Sande
Batch Size: 6.60 galStyle: American IPA (14B)
Boil Size: 7.40 galStyle Guide: BJCP 2008
Color: 7.7 SRMEquipment: Gurskebrygg (25L) - BIAB
Bitterness: 66.5 IBUsBoil Time: 60 min
Est OG: 1.071 (17.2° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Single Stage
ABV: 7.1%Taste Rating: 0.0

Ingredients
Amount Name Type #
13 lbs 3.64 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 12.22 oz White Wheat Malt (2.4 SRM) Grain 2
1 lbs 3.40 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
15.87 oz Munich Malt - 10L (10.0 SRM) Grain 4
1.76 oz Simcoe [11.9%] - Boil 60 min Hops 5
0.71 oz Amarillo Gold [8.5%] - Boil 30 min Hops 6
0.71 oz Amarillo Gold [8.9%] - Boil 15 min Hops 7
1.00 tsp Irish Moss (Boil 10 min) Misc 8
0.53 oz Citra [12.0%] - Boil 2 min Hops 9
0.35 oz Athanum [4.0%] - Boil 2 min Hops 10
0.35 oz Amarillo Gold [8.5%] - Boil 0 min Hops 11
1.5 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 12
0.71 oz Citra [12.0%] - Dry Hop 8 days Hops 13
0.35 oz Athanum [4.0%] - Dry Hop 8 days Hops 14

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