Black IPA

All Grain Recipe

Submitted By: wadewegner (Shared)
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Brewer: Wade Wegner
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 6.53 galStyle Guide: BJCP 2008
Color: 33.1 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 76.5 IBUsBoil Time: 60 min
Est OG: 1.076 (18.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 8.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Maris Otter (Crisp) (4.0 SRM) Grain 1
8.50 oz Chocolate (Briess) (350.0 SRM) Grain 2
8.50 oz Crystal, Medium (Simpsons) (55.0 SRM) Grain 3
8.00 oz Carafa Special III (Weyermann) (470.0 SRM) Grain 4
8.00 oz Caramunich Malt (56.0 SRM) Grain 5
1.75 oz Centennial [8.7%] - Boil 60 min Hops 6
0.85 oz Citra [14.1%] - Boil 20 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
1.15 oz Centennial [8.7%] - Boil 5 min Hops 9
0.90 oz Citra [14.1%] - Boil 5 min Hops 10
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
1.00 oz Citra [14.1%] - Dry Hop 7 days Hops 12
1.00 oz Crystal [3.5%] - Dry Hop 7 days Hops 13

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