Redemption IPA

All Grain Recipe

Submitted By: BigTim (Shared)
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Brewer: Tim
Batch Size: 5.00 galStyle: Imperial IPA (14C)
Boil Size: 6.72 galStyle Guide: BJCP 2008
Color: 8.5 SRMEquipment: My Equipment
Bitterness: 86.6 IBUsBoil Time: 60 min
Est OG: 1.089 (21.2° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Single Stage
ABV: 10.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Tim's House Water 1
10.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
13 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
1.00 oz Crystal [3.5%] - Mash Hop Hops 5
12.00 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 6
0.50 oz Columbus (Tomahawk) [13.9%] - Boil 60 min Hops 7
1.00 oz Columbus (Tomahawk) [13.9%] - Boil 30 min Hops 8
0.75 oz Simcoe [10.5%] - Boil 15 min Hops 9
1.00 oz Centennial [12.8%] - Boil 10 min Hops 10
0.50 oz Centennial [12.8%] - Boil 5 min Hops 11
0.50 oz Columbus (Tomahawk) [14.0%] - Boil 5 min Hops 12
0.50 oz Simcoe [13.0%] - Boil 5 min Hops 13
1.00 oz Centennial [9.0%] - Steep 30 min Hops 14
1.00 oz Columbus (Tomahawk) [13.9%] - Steep 30 min Hops 15
1.00 oz Simcoe [12.2%] - Steep 30 min Hops 16
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 17
1.00 oz Centennial [10.0%] - Dry Hop 7 days Hops 18
1.00 oz Columbus (Tomahawk) [14.0%] - Dry Hop 7 days Hops 19
1.00 oz Simcoe [13.0%] - Dry Hop 7 days Hops 20

Notes

Add crystal hops to sparge water instead of mash

This Recipe Has Not Been Rated

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