The Broundation

All Grain Recipe

Submitted By: SolarMikey (Shared)
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Batch Size: 5.25 galStyle: Northern English Brown Ale (11C)
Boil Size: 7.63 galStyle Guide: BJCP 2008
Color: 23.0 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 23.9 IBUsBoil Time: 60 min
Est OG: 1.056 (13.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 8.00 oz Munich 20L (Briess) (20.0 SRM) Grain 2
12.00 oz Crystal Malt - 60L (Thomas Fawcett) (60.0 SRM) Grain 3
12.00 oz Oats, Flaked (Briess) (1.4 SRM) Grain 4
9.60 oz Brown Malt (65.0 SRM) Grain 5
6.40 oz Chocolate (Briess) (350.0 SRM) Grain 6
2.00 oz Roasted Barley (300.0 SRM) Grain 7
2.00 oz Special B Malt (180.0 SRM) Grain 8
1.20 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 9
1.00 oz Fuggles [4.5%] - Boil 10 min Hops 10