Saison de Saaz

All Grain Recipe

Submitted By: tao54tao (Shared)
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Brewer: Steve
Batch Size: 5.50 galStyle: Saison (16C)
Boil Size: 3.97 galStyle Guide: BJCP 2008
Color: 4.2 SRMEquipment: Steve - BIAB maxi
Bitterness: 30.8 IBUsBoil Time: 60 min
Est OG: 1.054 (13.4° P)Mash Profile: Steve - BIAB - 154 F
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Single Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 8.00 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
2 lbs Wheat Malt, Ger (2.0 SRM) Grain 2
2.25 oz Saaz [4.0%] - Boil 60 min Hops 3
0.25 tsp Irish Moss (Boil 10 min) Misc 4
1.75 oz Saaz [4.0%] - Boil 10 min Hops 5
1.50 oz Saaz [4.0%] - Boil 0 min Hops 6
1.0 pkgs French Saison (Wyeast Labs #3711) Yeast 7

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