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Saison Pumpkin Style 
All Grain Recipe
Submitted By: tao54tao (Shared)Members can download and share recipes
| Brewer: Steve | |
| Batch Size: 5.50 gal | Style: Spice, Herb, or Vegetable Beer (21A) |
| Boil Size: 3.97 gal | Style Guide: BJCP 2008 |
| Color: 5.3 SRM | Equipment: Steve - BIAB maxi |
| Bitterness: 24.4 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.9° P) | Mash Profile: Steve - BIAB - 154 F |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Single Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 3 lbs 12.00 oz | Pumpkin Pie Filling Can (3.0 SRM) | Grain | 2 |
| 2 lbs | Wheat Malt, Ger (2.0 SRM) | Grain | 3 |
| 4.00 oz | Corn Sugar (Dextrose) (0.0 SRM) | Sugar | 4 |
| 2.00 oz | Styrian Goldings [3.2%] - Boil 60 min | Hops | 5 |
| 2.00 oz | Saaz [3.0%] - Boil 15 min | Hops | 6 |
| 0.25 tsp | Irish Moss (Boil 10 min) | Misc | 7 |
| 1.00 tsp | Yeast Nutrient (Boil 10 min) | Misc | 8 |
| 1.0 pkgs | French Saison (Wyeast Labs #3711) | Yeast | 9 |