RR Spring PA 2013 #20

All Grain Recipe

Submitted By: rrbrew (Shared)
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Brewer: RR
Batch Size: 13.21 galStyle: American Pale Ale (10A)
Boil Size: 14.69 galStyle Guide: BJCP 2008
Color: 12.1 SRMEquipment: RR Brewhouse
Bitterness: 44.0 IBUsBoil Time: 60 min
Est OG: 1.057 (13.9° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
18.00 g Gypsum (Calcium Sulfate) (Mash 30 min) Misc 1
13 lbs 3.64 oz Pale Malt (2 Row) Bel (2.5 SRM) Grain 2
6 lbs 9.82 oz Vienna Malt (4.1 SRM) Grain 3
4 lbs 6.55 oz Munich Malt (12.7 SRM) Grain 4
2 lbs 3.27 oz Caramel Malt - (15.2 SRM) Grain 5
2 lbs 3.27 oz Crystal Malt (60.9 SRM) Grain 6
2.19 oz Cascade [7.0%] - Boil 60 min Hops 7
1.76 oz Cascade [7.0%] - Boil 30 min Hops 8
2.19 oz Cascade [7.0%] - Boil 10 min Hops 9
0.50 Whirlfloc Tablet (Boil 5 min) Misc 10
1.06 oz Cascade [7.0%] - Boil 5 min Hops 11
1.06 oz Cascade [7.0%] - Boil 0 min Hops 12
3.0 pkgs California Ale (White Labs #WLP001) Yeast 13
2.82 oz Cascade [7.0%] - Dry Hop 7 days Hops 14

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