Dibbs Oktoberfest

All Grain Recipe

Submitted By: Dibbs (Shared)
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Brewer: Chris Dibble
Batch Size: 5.00 galStyle: Oktoberfest/Märzen ( 3B)
Boil Size: 6.97 galStyle Guide: BJCP 2008
Color: 10.6 SRMEquipment: Dibbs Brew Pot (10 gal) and 10 Gallon Rubbermaid Cooler
Bitterness: 32.8 IBUsBoil Time: 60 min
Est OG: 1.055 (13.6° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.1° P)Fermentation: Koelsch (Kolsch), Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 6.41 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
3 lbs 4.81 oz Munich Malt (9.0 SRM) Grain 2
2 lbs 3.20 oz Vienna Malt (3.5 SRM) Grain 3
13.20 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
1.55 oz Hallertauer [4.8%] - Boil 60 min Hops 5
0.52 oz Hallertauer [4.8%] - Boil 20 min Hops 6
1 pkgs German Ale/Kolsch (White Labs #WLP029) Yeast 7

Notes

Substituted a Kolsh Ale yeast