Ingredients
Amount |
Name |
Type |
# |
13 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
1 lbs 8.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
2 |
1 lbs 5.20 oz |
Chocolate Malt (450.0 SRM) |
Grain |
3 |
9.60 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
4 |
8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
5 |
8.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
6 |
4.80 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
7 |
4.80 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
8 |
1.00 oz |
Galena [12.5%] - Boil 90 min |
Hops |
9 |
1.00 oz |
Ahtanum [6.0%] - Boil 60 min |
Hops |
10 |
1.00 oz |
Centennial [10.0%] - Steep 0 min |
Hops |
11 |
2.0 pkgs |
London Ale (White Labs #WLP013) |
Yeast |
12 |