7 1/2 C's Pale Ale

All Grain Recipe

Submitted By: mromero (Shared)
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Batch Size: 6.00 galStyle: American IPA (14B)
Boil Size: 7.49 galStyle Guide: BJCP 2008
Color: 10.9 SRMEquipment: eBIAB
Bitterness: 69.8 IBUsBoil Time: 60 min
Est OG: 1.070 (17.1° P)Mash Profile: BIAB, Full Body
Est FG: 1.019 SG (4.8° P)Fermentation: Ale, Single Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs Pale Ale Malt, Briess (3.5 SRM) Grain 1
2 lbs Caramel/Crystal Malt - 30L (30.0 SRM) Grain 2
1.00 oz Chinook [13.0%] - Boil 60 min Hops 3
2.20 oz Cascade [5.5%] - Boil 15 min Hops 4
1.00 oz Falconer's Flight 7C's [9.9%] - Boil 15 min Hops 5
2.20 oz Cascade [5.5%] - Boil 0 min Hops 6
1.00 oz Falconer's Flight 7C's [9.9%] - Boil 0 min Hops 7
1 pkgs American Ale (Wyeast Labs #1056) Yeast 8
2.20 oz Cascade [5.5%] - Dry Hop 7 days Hops 9
1.00 oz Falconer's Flight 7C's [9.9%] - Dry Hop 7 days Hops 10