Smuttynose IPA

All Grain Recipe

Submitted By: atlmalloy (Shared)
Members can download and share recipes

Brewer: Smuttynose
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 7.37 galStyle Guide: BJCP 2008
Color: 7.0 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 68.3 IBUsBoil Time: 60 min
Est OG: 1.075 (18.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 8.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Atlanta, GA Water 1
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs 15.20 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 3
7.20 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
0.50 oz Simcoe [13.0%] - Boil 60 min Hops 5
0.48 oz Magnum [14.0%] - Boil 60 min Hops 6
0.48 oz Centennial [10.0%] - Boil 30 min Hops 7
0.48 oz Santiam [6.0%] - Boil 30 min Hops 8
0.48 oz Simcoe [13.0%] - Boil 30 min Hops 9
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 10
2.00 oz Amarillo Gold [8.5%] - Dry Hop 0 days Hops 11

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine